The cake turned out great...the marzipan not so much. The layer cooked inside the cake was fine, but when I came to try and roll out the rest the next day for decoration, a) I couldn't roll it out without it crumbling to pieces and b) it tasted pretty awful and greasy so I think I worked it too much trying to get it into a rollable state. I did persevere and make the apostles for the top of the cake but they mostly headed into the bin and I have discovered that icing sugar hides a lot of sins!
So, keep the cake recipe, ditch the marzipan one. There's another version in the same cookbook which uses an egg white rather than egg yolk in it which I'll try next - and is probably preferable for reasons I'll come on to....
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